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Hot Crab Dip
Yummy crab and melted cheese make a great appetizer!! And it's super simple to make.
Cook Time 20 minutes
Ingredients
- 1 6 oz. can crabmeat (drained and flaked)
- 1 8 oz. package cream cheese (room temperature)
- 1 T. shallot (minced)
- 1 T. lemon juice
- 1 dash cayenne pepper
- 1 c. cheddar cheese (shredded)
Instructions
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Combine all ingredients except the cheddar cheese.
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Place in a small oven safe dish and top with the cheddar cheese.
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Bake at 350 for about 20 minutes, until hot and bubbly.
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Serve with crackers, breadsticks or pieces of bread.
Recipe Notes
Original recipe and picture from Big Oven
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