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Combine first 5 ingredients in a small bowl; rub over the chicken pieces.
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Heat oil in a large skillet over medium-high heat.
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Add chicken; cook 4 minutes, turning once, or until chicken is cooked through. (I like my chicken to get a nice brown color on it.)
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Remove from skillet; cover and set aside.
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Reduce heat to medium. Add garlic and saute until garlic is soft (not long).
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Add tomatoes and wine, scraping pan to loosen the brown bits.
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Bring to a boil. Reduce heat and simmer 15 minutes.
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Add chicken and simmer 5 minutes.
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Cook pasta according to package directions, omitting salt and fat. Drain.
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Toss pasta with sauce in a large bowl. Sprinkle with parmesan cheese and chopped basil.