The best way to describe these is "yum, yum".
Combine all ingredients and mix well.
Form balls using about 1/4 c. of the mixture for each.
Cover with the sauce and bake at 350 for one hour.
Combine all sauce ingredients in a bowl and whisk together.
The ham balls (without the sauce) can be frozen and baked (with the sauce) later. They can also be baked and then frozen, whichever you prefer.