Healthy yet tasty shrimp recipe. Just the right amount of spice.
Add olive oil and garlic to a medium sized skillet and cook over medium-high heat.
Saute the garlic until lightly brown.
Add zucchini and cook for 2-3 minutes or until zucchini is slightly soft.
Stir in the diced tomatoes and shrimp.
Sprinkle fresh basil and crushed red pepper over the mixture and simmer for an additional 5 minutes or until basil is wilted and heated thoroughly.
Note: I tried using frozen spiralized zucchini and we didn't like it. Maybe because I didn't thaw it out first, it became very watery and mushy. We like to just chop the zucchini because we don't have a spiralizer.
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