Chocolate Cake Mix Cookies
These cookies are fudgy and soft. You would never guess they were made from a cake mix. And while they were touted as Christmas cookies, they're perfect all year round.
Ingredients
- 1 15-16 oz Devil's food cake mix
- 1 t. baking powder
- 2 large eggs
- 1/3 c. vegetable oil
- 2 t. vanilla extract
- 3/4 c. red and green sprinkles Can use any color sprinkles for other times of the year
Instructions
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Preheat the oven to 350.
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Line 2 baking sheets with parchment paper.
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Whisk the cake mix and baking powder in a large bowl to get rid of any lumps.
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Add the eggs, vegetable oil, and vanilla. Mix well to combine.
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Cover and refrigerate until the dough just begins to firm up, about 30 minutes.
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Spread the sprinkles in a shallow bowl.
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Scoop and roll the dough into balls (about 2 T. each), then roll the balls in the sprinkles.
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Place on the baking sheets, about 2 inches apart.
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Bake until the tops of the cookies are slightly puffed and cracked and the edges are set (10-12 minutes).
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Let cool 5 minutes on the baking sheets, then remove to cool completely.
Recipe Notes
This is a Pioneer Woman recipe.
www.thepioneerwoman.com/food-cooking/recipes/a37825508/chocolate-cake-mix-cookies-recipe/
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