I love apple crisp but there's also nothing that compares with peach crisp. Juicy fresh peaches combined with a crunchy and sweet topping. Yum.
Heat the oven to 425.
Place the dry ingredients in a bowl and mix together.
Pour the melted butter over the dry ingredients and mix until all combined.
Combine the brown sugar, lemon juice, cornstarch, vanilla and salt in a large bowl and mix to combine.
Add the sliced peaches and stir until evenly coated.
Transfer the mixture to an 8x8 glass or ceramic baking dish and arrange in an even layer.
Sprinkle the topping evenly over the peaches. (Best to use your fingers for this!!)
Bake until the topping is browned and crisp, about 20-25 minutes. You'll also see the filling bubbling up!!
Once done, place the dish on a wire rack to cool for at least 30 minutes before serving.
Guide to peeling peaches: