This sauce is SO easy to make, freezes very well, and has just enough spice to give it a little zing!!
Brown onion and garlic in the oil.
Add the other ingredients except for the parmesan cheese.
Simmer at least 3 hours on a low burner. (Will burn very easily.)
During the last 15 minutes, add the parmesan cheese.
This recipe is from King and Lucy Schaudt of Slater, Iowa. I've been using it for many years, so I assume they are no longer with us. My mom passed along this recipe and it's one of my favorites.