This sauce is SO easy to make, freezes very well, and has just enough spice to give it a little zing!!
Brown onion and garlic in the oil.
Add the other ingredients except for the parmesan cheese.
Simmer at least 3 hours on a low burner. (Will burn very easily.)
During the last 15 minutes, add the parmesan cheese.
Serves 12-15
This recipe is from King and Lucy Schaudt of Slater, Iowa. I've been using it for many years, so I assume they are no longer with us. My mom passed along this recipe and it's one of my favorites.
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