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Ham Balls
The best way to describe these is "yum, yum".
Servings 27 balls
Ingredients
Ham Balls
- 3/4 lb. ground ham
- 1/2 lb. ground beef
- 1 large egg
- 3/4 c. crushed graham crackers
- 1 c. milk
Sauce
- 6 T. vinegar (I use white)
- 1 t. dry mustard
- 1 can tomato soup
- 1 1/8 c. brown sugar
Instructions
Making the ham balls
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Combine all ingredients and mix well.
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Form balls using about 1/4 c. of the mixture for each.
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Cover with the sauce and bake at 350 for one hour.
Making the sauce
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Combine all sauce ingredients in a bowl and whisk together.
Recipe Notes
The ham balls (without the sauce) can be frozen and baked (with the sauce) later. They can also be baked and then frozen, whichever you prefer.