Do you like alfredo sauce but you're afraid of the fat and calories? Then you need to try this recipe.  It's easy, quick and tasty.

I discovered this chicken pasta recipe years ago in the Cooking Light magazine.  I love that magazine and have found several great recipes in it.  Once I get it each month, I go through it and tear out the recipes that look good to me.  Over time, I’ll pull out my stash and pick something new to try.  This one is a keeper. It’s so easy to make yet tastes like something you’d find in a fine dining restaurant.  I’ve always kidded that this is equal to or better than anything I can get at Biaggi’s. I’ve made three minor adjustments, which I’ve noted in the recipe. 1 – the…