Do you like alfredo sauce but you're afraid of the fat and calories? Then you need to try this recipe. It's easy, quick and tasty.
I discovered this chicken pasta recipe years ago in the Cooking Light magazine. I love that magazine and have found several great recipes in it. Once I get it each month, I go through it and tear out the recipes that look good to me. Over time, I’ll pull out my stash and pick something new to try. This one is a keeper. It’s so easy to make yet tastes like something you’d find in a fine dining restaurant. I’ve always kidded that this is equal to or better than anything I can get at Biaggi’s. I’ve made three minor adjustments, which I’ve noted in the recipe. 1 – the…