Have you ever made a dish for the first time and instantly known you'd make it over and over again? This is one of those. You MUST try it!!

Do you like alfredo sauce but you're afraid of the fat and calories? Then you need to try this recipe.  It's easy, quick and tasty.

I discovered this chicken pasta recipe years ago in the Cooking Light magazine.  I love that magazine and have found several great recipes in it.  Once I get it each month, I go through it and tear out the recipes that look good to me.  Over time, I’ll pull out my stash and pick something new to try.  This one is a keeper. It’s so easy to make yet tastes like something you’d find in a fine dining restaurant.  I’ve always kidded that this is equal to or better than anything I can get at Biaggi’s. I’ve made three minor adjustments, which I’ve noted in the recipe. 1 – the…